This has always been a staple in our house. Relatively cheap and filling and goes a long way.
1 pkg Ground Sirloin
2 pkgs McCormick’s Brown Gravy
2 cans of Campbell’s Cream of Mushroom Soup
2 cans of water
1 tsp prepared coffee (optional)
* It’s important to note that I have brand names here; it does make a difference, so don’t skimp.
Fry up the ground sirloin in a deep skillet or dutch oven till a little over halfway done; if you use a lesser grade ground beef, make sure to remove the excess grease.
Pour in the Campbell’s Cream of Mushroom soup, mix with the ground beef until soup is smooth.
Next, put in the 2 packets of McCormick’s Brown Gravy; bring to boil to activate the gravy, then turn stove down to medium.
Put in the coffee.
Put in two cans of water; stir until well mixed.
Simmer an additional 10-15 minutes.
Salt and pepper to taste.
Serve over white rice.