This lovely side dish I created because I was trying to make cornbread pudding, but this came out instead and my family and I love it!
1 box Jiffy Corn Muffin Mix
1/3 cup milk
1 stick of butter
1 can of cream corn
Combine the Jiffy Corn Muffin Mix, egg, milk and cream corn in mixing bowl.
Pour mixture into desired baking or cupcake pan. Slice the stick of butter into 1 tbsp pieces and distribute evenly into the mix. Lightly push the butter pat down with finger. If you use cupcake pans, put one tbsp or pat in each cup, gently pressing down. Save a few pats of butter to put on top once it is out of the oven.
Bake 375° for 30-40 min
Serve hot with butter.